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Cheese from Cansiglio

The Cansiglio Dairy Centre produce both fresh milk and cheese made only with organic milk, collected from the associated farms across the Tambre-Spert-Cansiglio Highlands.

The cooperative also operates as a farmhouse, with a White Bar in Pian Cansiglio and twelve en-suite guestrooms in Tambre, a mountain hamlet at the border of the Cansiglio Forest. Guests can access the meeting hall, with its cultural and recreational opportunities, as well as enjoy hearty breakfasts; activities held here introduce visitors to the natural beauties of the area. A real speciality is the Panarello cheese, made with organic milk, reasonably fat but with a particularly thin crust and a sweet'n'fresh flavour.

Practical information

Contact us
Centro Caseario e Agrituristico dell'Altopiano
viale Marconi 82
32010 Tambre
(0039) 043 743 9722
Open year round
E-mail contact
Website
See the access map

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A gem Dolomiti
Topic : Gastronomy and accomodation
Published on : 2008/12/16
Tags : cheese cansiglio dairy tambre spert centro caseario agrituristico altopiano

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